This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Mango-inspired creations for your weekend brunch.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Two South Indian recipes to be served with rice.
It's time to put on your chef hats and spin some magic this Independence Day.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Craving for some comfort food? Then this recipe is meant for you.
Rediff reader Bethica Das shares a fusion curry recipe.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
R S Dev from Bengaluru sent us these amazing recipes!
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Amul Suryakant Tamboli shares his special recipe.
Ring in the New Year with two lip-smacking recipes.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Food blogger Sangita Agrawal shared these breakfast recipes.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Presenting the best food pics shared by our readers this week.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
'What she did so far and what she will do now is secondary; the most important thing is a person from the Adivasi community has reached the top-most position in the country.'
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
The tangy tomato soup is an excellent recipe for hunger.
If you love potatoes, you better try this dish!
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
Reshma Aslam tells us how to give a twist to the traditional poha.
This spicy tangy preparation is quite popular during the festival season.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Here are two healthy options to kick-start your day the healthy way.
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