Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
A healthy meal for either breakfast or lunch or sometime in between.
You'll need an ice cream maker to create this memorable dessert.
These healthy small bites can be either boiled or steamed and then stir fried.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
It's time to put on your chef hats and spin some magic this Independence Day.
Mango-inspired creations for your weekend brunch.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Craving for some comfort food? Then this recipe is meant for you.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Rediff reader Bethica Das shares a fusion curry recipe.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Two South Indian recipes to be served with rice.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
R S Dev from Bengaluru sent us these amazing recipes!
Ring in the New Year with two lip-smacking recipes.
Amul Suryakant Tamboli shares his special recipe.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Food blogger Rajiyashree Balaji shared these traditional recipes.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Food blogger Sangita Agrawal shared these breakfast recipes.
