Spicy Mutton Kheema always makes for a satisfying meal.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
These two dishes will go beautifully with a festival weekend feast.
This simple dish of raw banana can be enjoyed with rasam and rice.
Make a quick, easy, scrumptious breakfast with besan.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
A warm bowl of any of these khichdis are perfect for a light supper.
Celebrate Pongal with this delightful recipe.
Fried eggplants cooked in a splendid thick curry.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Rediff reader Sujata Nair shares a traditional recipe.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
A healthy meal for either breakfast or lunch or sometime in between.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
You'll need an ice cream maker to create this memorable dessert.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
These healthy small bites can be either boiled or steamed and then stir fried.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
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