You will be as smitten with this Singaporean soup as I was.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
These crispy masala vadas are called Chattambade in Karnataka.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Find comfort in this quick and yum poha and mung dal khichdi.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Celebrate Pongal with this delightful recipe.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
These two dishes will go beautifully with a festival weekend feast.
Spicy Mutton Kheema always makes for a satisfying meal.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
A warm bowl of any of these khichdis are perfect for a light supper.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Make a quick, easy, scrumptious breakfast with besan.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Rediff reader Sujata Nair shares a traditional recipe.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Fried eggplants cooked in a splendid thick curry.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
