Presenting the best food pics shared by our readers this week.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
The tangy tomato soup is an excellent recipe for hunger.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
If you love potatoes, you better try this dish!
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
This spicy tangy preparation is quite popular during the festival season.
Reshma Aslam tells us how to give a twist to the traditional poha.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Here are two healthy options to kick-start your day the healthy way.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
'What she did so far and what she will do now is secondary; the most important thing is a person from the Adivasi community has reached the top-most position in the country.'
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
The Maharashtrian festival is incomplete without these traditional recipes.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
A delicious recipe that will make you feel close to Goa.
Kumudini Shetty tells you how to dish up some traditional savouries.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
These regional dishes will tease your taste buds.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
We invited readers to share festive recipes with us -- here's a response!
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Readers share light, easy to digest preparations that have a cooling effect in the sweltering heat. Share yours too!
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
