Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
The Maharashtrian festival is incomplete without these traditional recipes.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
These regional dishes will tease your taste buds.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
Kumudini Shetty tells you how to dish up some traditional savouries.
A delicious recipe that will make you feel close to Goa.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
We invited readers to share festive recipes with us -- here's a response!
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Readers share light, easy to digest preparations that have a cooling effect in the sweltering heat. Share yours too!
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Learn how to whip up Stir-Fried Prawns, Spinach Egg Scramble and Raw Mango Rice for your tiffin at work.
Chef Jimmy Seervai will help you show off your culinary skills.
Remember, the goal is to look fit and toned, and not just skinny, says Dr Disha Dinakar.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Readers share their tried-and-tested remedies for an impressive mane.
Reshma Aslam shares the recipes with us.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
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