News APP

NewsApp (Free)

Read news as it happens
Download NewsApp

Available on  gplay

This article was first published 3 years ago  » Getahead » How to make Seyal Phulka with leftover rotis

How to make Seyal Phulka with leftover rotis

By Manasi Sadarangani
June 29, 2020 13:40 IST
Get Rediff News in your Inbox:

Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
You can share your recipes and photographs too!

Seyal Phulka

Seyal Roti is a popular dish among Sindhis.

Also known as Seyal Phulka, the dish is prepared by cooking rotis in a tangy paste of garlic, tomato and coriander.


  • 4 rotis
  • 2 green chillies chopped
  • 2 small tomatoes, grated
  • Some curry leaves
  • 1/2 tsp mustard seeds
  • 4 cloves of garlic
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 tbsp of coriander leaves
  • Salt as per taste
  • 1 tsp oil
  • 1 bowl of water


  • In a kadai or frying pan, take 1 tsp of oil and heat it.
  • Add chopped garlic cloves, saute till it changes colour.
  • Add curry leaves and mustard seeds and let the seeds splutter.
  • Grind tomato, ginger, garlic, green chillies and coriander leaves and add it to the pan.
  • Add turmeric and coriander powder. You may also add any tangy masala of your liking.
  • Tear/cut 4 rotis into bite size pieces and put them in a bowl of water for it to soften a bit.
  • Drain roti from the bowl and add this to the pan. Mix well and cook on low to medium flame.
  • Garnish with freshly chopped coriander leaves and serve hot.

Have an interesting recipe or cooking video that you'd like to share?

Simply write to (subject: My Homecooking Recipe) along with your NAME, AGE, LOCATION and a short description of the recipe. We'll feature the best ones on!

Get Rediff News in your Inbox:
Manasi Sadarangani