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How to make Seyal Phulka with leftover rotis

By Manasi Sadarangani
June 29, 2020 13:40 IST
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Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
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Seyal Phulka

Seyal Roti is a popular dish among Sindhis.

Also known as Seyal Phulka, the dish is prepared by cooking rotis in a tangy paste of garlic, tomato and coriander.

Ingredients 

  • 4 rotis
  • 2 green chillies chopped
  • 2 small tomatoes, grated
  • Some curry leaves
  • 1/2 tsp mustard seeds
  • 4 cloves of garlic
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 tbsp of coriander leaves
  • Salt as per taste
  • 1 tsp oil
  • 1 bowl of water

Method 

  • In a kadai or frying pan, take 1 tsp of oil and heat it.
  • Add chopped garlic cloves, saute till it changes colour.
  • Add curry leaves and mustard seeds and let the seeds splutter.
  • Grind tomato, ginger, garlic, green chillies and coriander leaves and add it to the pan.
  • Add turmeric and coriander powder. You may also add any tangy masala of your liking.
  • Tear/cut 4 rotis into bite size pieces and put them in a bowl of water for it to soften a bit.
  • Drain roti from the bowl and add this to the pan. Mix well and cook on low to medium flame.
  • Garnish with freshly chopped coriander leaves and serve hot.

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