Delicious street food onto your dinner table.
This meal is high in protein and very good for diabetics.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
A perfect recipe to welcome the monsoon!
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
The love-affair between kappa and meen gets a fresh twist.
Just the drinks you need for a weekend brunch.
You can turn out dairy-free bites using tofu instead of paneer.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Manasi Sadarangani shares a quick recipe.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Perfectly crisped kale leaves is a great snack or side.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
An Indian cuisine classic, this recipe uses everyday ingredients.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Tangy and sweet, it will be a lovely addition to your weekend spread.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
The dish is packed with aromatic spices and has a great bite to it.
Celebrate Lohri with traditional Punjabi recipes.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
