These fruit and nut kebabs are great for a weekend brunch.
A perfect recipe to welcome the monsoon!
Delicious street food onto your dinner table.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
This eggplant preparation is a marriage of several Indian flavours.
This meal is high in protein and very good for diabetics.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Just the drinks you need for a weekend brunch.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Manasi Sadarangani shares a quick recipe.
Referring to former Prime Minister Atal Bihari Vajpayee's famous statement, Abdullah said "we can change friends but we cannot change neighbours".
The love-affair between kappa and meen gets a fresh twist.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Perfectly crisped kale leaves is a great snack or side.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
An Indian cuisine classic, this recipe uses everyday ingredients.
You can turn out dairy-free bites using tofu instead of paneer.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The dish is packed with aromatic spices and has a great bite to it.
Tangy and sweet, it will be a lovely addition to your weekend spread.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Food blogger Kathryn Kannampuzha shares an interesting recipe.
