Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Move over pakodas! It's time to make way for these monsoon snacks.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
These recipes will remind you of your grandmother's cooking.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A green banana fish curry for the vegetarian in you.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A delightful recipe that will help you make the most of the humble dal.
A simple recipe made without onion and garlic.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A recipe that works well for weekends and special occasions.
You can also share your father's special recipe on the occasion of Father's Day.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
This eggplant preparation is a marriage of several Indian flavours.
It's a fusion dish with a South Indian touch.
This lip-smacking but simple dish is made using mango pickle.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Referring to former Prime Minister Atal Bihari Vajpayee's famous statement, Abdullah said "we can change friends but we cannot change neighbours".
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
These fruit and nut kebabs are great for a weekend brunch.
