If you like pickled prawns, you'll love this simple recipe.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
An especially yum falafel recipe that your children will love.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Move over pakodas! It's time to make way for these monsoon snacks.
It's the ultimate recipe to try with tomato prices skyrocketing.
You can make this milky paneer dish in less than 30 minutes!
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
These recipes will remind you of your grandmother's cooking.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A simple recipe made without onion and garlic.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A recipe that works well for weekends and special occasions.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A delightful recipe that will help you make the most of the humble dal.
A green banana fish curry for the vegetarian in you.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
You can also share your father's special recipe on the occasion of Father's Day.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
This lip-smacking but simple dish is made using mango pickle.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
It's a fusion dish with a South Indian touch.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
