Everyone loves Maggi noodles.
Here is a recipe which is my favourite among the many recipes I have tried so far, says Kathryn Kannampuzha.
Hope you guys will love it too.
Burnt Garlic Chilli Maggi
Recipe by Kathryn Kannampuzha
Watch the video to see how you can make burnt garlic chilli maggi at home. Video: Kevin Kannampuzha/Kathy's Kooking
Ingredients
- 3 packets Maggi
- 8 pods garlic finely chopped
- 2 tsp chilli powder
- 1/4 tsp turmeric powder
- Water as required
- Oil as required
- Butter (optional)
Method
- In a vessel, boil 3-4 cups of water.
- Add oil and maggi.
- When it cooks well, drain and keep aside.
- Heat some oil in a kadhai. Add chopped garlic. When it begins to burn, switch off the flame.
- Grease a separate deep bottom vessel with oil.
- Add Maggi masala, chilli powder, turmeric powder, a pinch of salt and 5 tsp oil and mix well. Add burnt garlic and mix well.
- Add cooked noodles. Add oil if required and mix well.
- In a pan, heat some oil/butter, add noodles and heat for a minute.
- Serve hot.
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