Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Food blogger Kathryn Kannampuzha shares an interesting recipe.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
This flavour-packed dish can be cooked at home even without a shawarma machine.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This creamy, buttery gravy goes well with jeera rice or roti.
An adaptation of one of the signature dishes of Himachal Pradesh.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Ramapriya Suresh shows you how to make the classic meat dish.
This recipe deserves a spot on your breakfast menu.
You can substitute the chicken with paneer for a vegetarian kebab.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
The best summer foods of India
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Warm, comforting, yum. Dig into these winter recipes.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Grab those veggies from your refrigerator and whip up this delicious meal.
Two unique Indian snacks that can be munched with drinks.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Delicious summer recipes that are impossible to resist.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Nothing spells summer like a big, generous platter of aamras puri.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Welcome the monsoon with these special rainy treats.
The spicy mathris are a good substitute for biscuits at tea-time.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
