We ask chefs and home cooks for their rainy season specials.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Enjoyed best during Raja, it's a unique dessert from Odisha.
Following difficulties in handling the e-auction process, the cardamom traders at Bodinayakannur, the main trading centre of the commodity, decided to boycott the e-auction from this week.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Food blogger Siddhi Panchal shares her secret recipe.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Make a simple, delicious jaggery and suji halwa in your microwave.
India's cardamom district, Idukki, is reeling under severe drought conditions, leaving farmers in the lurch.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Cardamom could soon be traded through an electronic system, which Spices Board says would ensure trading transparency and help small growers.
India and the UK on Thursday inked a landmark free trade agreement (FTA) that will cut tariffs on British whisky, cars and an array of items, besides boosting bilateral trade by around $34 billion annually.
This sweet that uses edible gum and nuts is a winter favourite.
Cardamom auction crossed a milestone on Thursday when the first-ever e-auction of the commodity was inaugurated by Union minister of state for commerce Jairam Ramesh at Bodinayakannur.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Phirni can taste astoundingly good with nutritious black rice.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Diwali Recipe: Shilpi's Makhane Ki Kheer
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Mango shrikhand with garam puri is a classic combo.
This traditional pulao is a key part of any Bengali comfort meal.
Incorporating millets into your breakfast is always a good idea.
Wedding decor is going beyond aesthetics, embracing grand elements in a nod to the couples' personal stories.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A flavourful twist on traditional Indian kheer!
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Date palm jaggery and tapioca go into making this delicious pudding.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Mango puree, chia seeds and sago make this an irresistible treat.
This delicious bowl of coconut milk kheer is hard to resist.
