Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
India and the UK on Thursday inked a landmark free trade agreement (FTA) that will cut tariffs on British whisky, cars and an array of items, besides boosting bilateral trade by around $34 billion annually.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Food blogger Siddhi Panchal shares her secret recipe.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Make a simple, delicious jaggery and suji halwa in your microwave.
This sweet that uses edible gum and nuts is a winter favourite.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Wedding decor is going beyond aesthetics, embracing grand elements in a nod to the couples' personal stories.
Phirni can taste astoundingly good with nutritious black rice.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Diwali Recipe: Shilpi's Makhane Ki Kheer
A zesty, fragrant chicken curry for a lovely Sunday lunch.
It is double whammy for cardamom growers in Kerala's Idukki district this year.
Kerala's cardamom growers have reason to cheer
The cardamom farmers in Kerala are facing a bleak future this season. An extreme four-month dry spell has damaged at least 40 per cent of the cardamom plants in Kerala's hilly Idukki district.
This traditional pulao is a key part of any Bengali comfort meal.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
A flavourful twist on traditional Indian kheer!
Warm up to winter with this delicious curry!
Give your cold coffee a delicious pep up with peanut butter!
Mango shrikhand with garam puri is a classic combo.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Following difficulties in handling the e-auction process, the cardamom traders at Bodinayakannur, the main trading centre of the commodity, decided to boycott the e-auction from this week.
Incorporating millets into your breakfast is always a good idea.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
In the months immediately following the 2024 tragedy, reporting on the landslide per se had been a straightforward affair. On one side was death and destruction. On the other side, survivors and the business of survival. It was black and white. What direction to take was clear. Rehabilitation in comparison, felt like a complex situation. One that is fraught with shades of grey. As grey as human life, explains Shyam G Menon.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
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