A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
We dare you to stop at one serving of this crowd-pleasing dessert.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A traditional drink for mercury impossible days.
Warm up to winter with this delicious curry!
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
This sweet is vegan, gluten-free and not very sugary.
The malai of a coconut is a unusually good addition to sama millet kheer
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Time to surprise your family and friends with a really unusual dessert.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Time to indulge in something sweet yet traditional.
Mini Mohan shares a Christmas recipe for cake lovers.
An age-old recipe for a savoury dish from Himachal Pradesh.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
On the list are: A Gujarat beach, a litle corner of Sikkim and a spot in the hills of Tamil Nadu.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
In the months immediately following the 2024 tragedy, reporting on the landslide per se had been a straightforward affair. On one side was death and destruction. On the other side, survivors and the business of survival. It was black and white. What direction to take was clear. Rehabilitation in comparison, felt like a complex situation. One that is fraught with shades of grey. As grey as human life, explains Shyam G Menon.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A vegetable curry made using the signature vindaloo paste.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Broccoli can make a yum starter when marinated and baked.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
It's naturally gluten free, filling and tastes lovely.
Make this treat a part of your Republic Day celebration.
Make use of Shimla mirchis in the tastiest of ways.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This one-pot meal goes well with Boondi Raita.
