Serve them as a teatime or cocktail snack or a yummy side to a special meal.
It's naturally gluten free, filling and tastes lovely.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Make this treat a part of your Republic Day celebration.
Jazz up your summer lunch plate with this tangy potato curry.
Paneer lovers, here is a tasty addition to your weekend menu.
Simple, easy laddoos to up the festive mood.
This one-pot meal goes well with Boondi Raita.
A vrat special, this recipe requires just few ingredients.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A richly indulgent, tricolour sweet treat for Independence Day.
Barfis come in hundreds of types - try a walnut and til one this season.
This recipe has a wonderful royal touch.
Kebabs can also be healthy, gluten-free and vegan.
Looking for party starters for New Year?
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Two Indian sweets magically combined into one.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A quick dessert that's creamy and yummy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Welcome the king of fruits with an unusual cake.
A one-pot meal packed with nutrition and taste.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
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