We bring you a simple recipe to sweeten up the festive season.
Young Indians seem genuinely enthusiastic about craft brands that are hip, aspirational and have plenty of the novelty quotient, says Dhruv Munjal.
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India plans to launch electronic auction of spices by July this year as part of efforts by the Spices Board to make the country a global hub for processing and marketing of spices.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
For insurance intermediaries like brokers, insurance repositories, third-party administrators, etc, 100 per cent FDI may be permitted.
Wellness expert Roopashree Sharma answers your health queries.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Why settle for chaas, when you can have chaas panna cotta this Holi?
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Two traditional treats to ring in the Christmas festivities.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
These images prove we live in a wonderfully weird world.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Mouth-watering recipes to celebrate the festival of colours.
For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
This Ganeshotsav prepare these sweet offerings.
A delicious dish for the Festival of Colours!
Viswanathan KA captures some of the Pongal celebrations in Dharavi.
Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Fareeha Ahmed from Chennai shares a healthy recipe.
Have you tasted Besan ke ladoo cookies?
Check out these middle eastern recipes curated by chefs from Dubai.
Kerala's Tirur betel leaf, Tawlhlohpuan and Mizo Puanchei from Mizoram, and Palani Panchamirtham, a temple 'prasadam' from Tamil Nadu have been awarded Geographical Indication tag.
Besides soothing your senses, they can aid digestion, keep your body cool and fight ailments.
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
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