The LPG squeeze on India's restaurant sector is the quotidian face of a deeper crisis.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Prem Panicker's Must Read Blog On The Gulf War.
This is no ordinary Anjeer Ka Ice Cream!
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Tandoori is always a winner, especially if it's simple and speedy.
The first phase of Bihar assembly elections saw a moderate pace of polling across 121 constituencies, with 53.77% voter turnout reported till 3 pm. Sporadic incidents of violence were also reported. Key leaders are in the fray for both the ruling NDA and the opposition INDIA bloc.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
We ask chefs and home cooks for their rainy season specials.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Who would have guessed that hemp seeds could be so tasty?
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Winters call for a heartening rasam made from this healthy legume.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Delicious snacks, parathas made from sabudana.
A vegetable curry made using the signature vindaloo paste.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Give a healthier and tastier upgrade to your regular thalipeeth.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Swap your regular dosas for a healthier option that's nutritious.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
While the days are still not that warm, nourish your soul with two unusual khichdis.
An intriguing pulau that could be a great lunch fixture
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
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