Celebrate Thadri by rolling out this special Sindhi sweetbread.
While she was successful in pouring batter on the tawa to make a set of dosas and spreading it to the right shape, at least two of them were charred after she apparently failed to flip them on time, leading to bursts of laughter by people around her.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A new recipe for roasted corn.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Rajma makes far better kebabs than you imagined.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Ruturaj Gaikwad is once again winning hearts of CSK fans with his delicious shot making and Moeen Ali has come good once again to take his team to victory.
An interesting version of the classic puran poli.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
The International Weightlifting Federation said in a statement that the two countries' lifters shall not compete at the Tokyo Games, regardless of the change of date. The Thai and Malaysian federations can appeal the IWF ruling to the Court of Arbitration for Sport (CAS) within 21 days.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
It was not just these instances but also some images from the Congress' 'Bharat Jodo Yatra' last year when it was passing through the state remain etched in people's memory.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
Delight family you might visiting abroad with a gift of homemade theplas.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Celebrate Republic Day with two tricolour recipes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
To-be moms can enjoy these yummy treats without any guilt.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
An amazing one-pot meal for vegetarians and even meat lovers.
Devi S from Ahmedabad shares the recipe.
Delicious recipes from the palaces of Nepal.
The actress remembers the everyday fare at her childhood home in Bengaluru.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
'Many who have experimented with online education will adopt a blended model once things return to normal,' edX CEO and founder Anant Agrawal tells Anjuli Bhargava.
Kumudini Shetty's traditional recipes for Makar Sankranti.
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