Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa is a summer delight.
A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh, is the secret to better digestion and sustained energy in the height of summer.
Cook your summer weather sabzis before the season goes.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a comforting, satvik dish.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
This is no ordinary Anjeer Ka Ice Cream!
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Arm yourself with these two salads this summer.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
All about India's favorite summer beverage/dessert indulgences.
Andhra recipes for palate-pleasing pappu or dal.
We'll publish the best ones on Rediff.com.
With the mango season finally here, treat your kids to a dessert on skewers.
Perfect recipes for a hot summer day.
Rediff reader Sangita Agarwal shows you how to make it.
Nutritionist and fitness trainer Samreedhi Goel provides readers with season-appropriate preparations and summer diet tips.
The perfect recipe to beat the sweltering heat.
Quench your thirst this summer with these cool concoctions.
The best summer foods of India
These delightful idlis are great for breakfast or nashta.
If you don't feel like indulging in a heavy meal in these hot months, tasty salad preparations are a filling and healthy alternative.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Welcome the king of fruits with an unusual cake.
Hurry and send us the recipes that keep you cool all summer long!
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Reshma Aslam tells us how to stir up refreshing summer drinks in a jiffy.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Fruity recipe solutions for the heat.
Presenting the best food pics shared by our readers this week.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
It will help you cool down on a sunny day.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
