Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
'He didn't tell me 'well played' ever'
Plan a nutritional treat for your bachhas on Children's Day.
He was colourful. He was dramatic. He was The Master of His Craft. There never will be an editor as versatile as Pritish Nandy, notes Nikhil Lakshman.
A no-onion, no-garlic potato dish for Pitru Paksha.
Despite the mediocrity at large, these films had me in raptures for the emotions they evoked within as a cheering audience, critic and cinephile.
As the controversy continues to reverberate nationwide, various quarters are demanding steps to safeguard the sanctity of Hindu temples and their 'prasadam'.
Munjya is the most wildly entertaining ghost I have encountered at the movies recently. But he has the added advantage of being a Maharashtrian ghost, of possessing rhythms of speech and behaviour that are distinctly Maharashtrian, of being blessed with that beautiful brand of Maharashtrian irritability
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Ahead of the nets, they asked the staff to draw extended white lines along off and leg stumps at four practice nets, an exercise generally aimed at keeping batters aware of the line and lengths.
The city's 24-hour Air Quality Index (AQI), recorded at 4 pm daily, stood at 417, making it the worst in the country. On Friday, the AQI level was 396.
The year was rich in content as far as Web series were concerned.
These hot and crispy vadas are perfect with hot chai.
The couple tied the knot at a 400-year-old temple in Wanaparthy, Telangana, and announced the news on social media.
Payal Kapadia's understanding of what it means to be a woman is as poignant as her authentic portrait of Mumbai's hoi polloi, observes Sukanya Verma.
A vegetable curry made using the signature vindaloo paste.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
'He asserted in his usual jovial style that he was not an MBA like his audience at IIM-Ahmedabad but perhaps had an even better business degree: MBB'. 'He went on to explain to his perplexed, blue chip B-School audience that MBB stood for "Marwadi by birth"!' Shivanand Kanavi salutes Shashi Ruia, co-founder of the Essar group who passed into the ages on November 25, 2024 in Mumbai.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This dish is for fans of creamy, coconut milk-based soups.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Something light, refreshing and healthy at the beginning of the week.
Who knew Egg + Coffee would make such a stunning pairing!
These quick exercises are easy to sneak into your day, offering a moment to reconnect with yourself, says Vishwa Dhiren Shah, wellness expert at One Health Assist.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
If you're a fan of the Transformer films already, you will be delighted with a hearty dose of nostalgia here but... Mayur Sanap adds a caveat.
The Dahi Handi festival continues to have many heartwarming moments, discovers Rediff.com's Rajesh Karkera.
This humble sabzi makes for a nutritious meal with warm rotis.
The burst of cheese will take these parathas to another level.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Raise a toast to the weekend with a mango-based cocktail.
'Kajol has always been very particular about Nysa and Yug coming for the puja every year.'
Will you try the actor's version of the popular Mumbai street-side snack?
The gigantic Stade de France resembled a concert hall hosting a party to celebrate the fortnight of sporting excellence as the breathtaking Closing Ceremony of the Paris Olympics kicked-off with athletes marching into the iconic stadium to thunderous applause in Paris on Sunday.
Through Manorathangal, M T Vasudevan Nair makes himself available to a whole new generation of uninitiated viewers, who can familiarise themselves with his rich body of work and hope to learn a thing or two about life in all its messy grandeur and flawed imperfections, notes Arjun Menon.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
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