Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Fresh fruit juices to see you through the summer.
Spongy, light mawa cake that will leave you asking for more.
You need exactly four ingredients to make this pickle.
Show-stopping desserts to impress guests on Ganeshotsav.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Pulaus can gussy up a meal, especially when you are having guests over.
A great breakfast option, they make for a tasty lunchbox meal as well.
Can't get enough of millets? Try these recipes from Rediff Food.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A one-pot meal packed with nutrition and taste.
A simple but deightful paneer dish for entertaining,
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
A refreshing cocktail to celebrate summer's favourite fruit.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
This eggplant preparation is a marriage of several Indian flavours.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Not dining out? Try this restaurant-style dish that can be easily made at home.
A vegan-friendly recipe for a light but filling dinner.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Perfectly crisped kale leaves is a great snack or side.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A lovely tiffin idea for your little ones.
Can you refuse this wonderful after-dinner indulgence?
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