With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
A green banana fish curry for the vegetarian in you.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
An intriguing pulau that could be a great lunch fixture
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Make a batch of this decadent chocolate treat.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
You can also share your father's special recipe on the occasion of Father's Day.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's the Maharashtrian version of kadhi pakoras.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Welcome the king of fruits with an unusual cake.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Adore Dalmia Sayani offers her late father's favourite recipe.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
One of these delectable stuffed rolls makes a hearty meal.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
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