A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
A sweet pulao is a yum way to bring in Baisakhi.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
A group of seers, led by the Akhand Parshuram Akhada, has launched a campaign in Uttarakhand's Haridwar to ban the sale of food under the name "veg biryani".
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Authorities in Mumbai are investigating the deaths of four family members after they consumed watermelon, with efforts underway to locate the source of the fruit.
Samples of food consumed by a Mumbai family of four, who died of suspected food poisoning, have been sent for chemical analysis. Police are also investigating potential stress factors and the possibility of suicide.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as delightful to look at as it is to eat.
This traditional pulao is a key part of any Bengali comfort meal.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
'Today's girls are freer than the earlier generation. They perform more freely.'
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A sumptuous pulau bristling with nuts, raisins and khoya.
'This isn't just about my journey -- it's about how powerful honest storytelling can be.'
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A 13-year-old boy died and 28 other students were hospitalized after suspected food poisoning at an unauthorized hostel in Mandya, Karnataka, India. The incident occurred after students consumed leftover food from a Holi celebration. The school has been operating without a license to run a hostel and was illegally operating the hostel on the first floor of the school building. The school reportedly follows an arrangement where hostel students receive leftover food from nearby events. The school owner, cook, and hostel warden have been arrested in connection with the incident.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Cameron hosted Modi for what has been described as an "intimate dinner" on Thursday evening after a power-packed day that included delegation-level talks, an address to MPs and a speech at the financial hub of London.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Here are four more tiffin preparations that you can pack for the office every day.
