This recipe is for those of you who like your mutton a little tangy and spicy.
This classic Maharashtrian dish is made without onions.
For individuals on high-protein diets, this is an excellent choice.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
If you love potatoes, you better try this dish!
The burst of cheese will take these parathas to another level.
Make your chai time exciting with deep-fried kachcha kela fritters!
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
'I was completely in awe of him. After the shot was okayed, I would quickly run back to my chair and sit quietly till I was called again.'
An encyclopedia to the best Durga Pujo eating.
'The tunnel was dug up two km and the work was going on smoothly. I could have never imagined such an incident'
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
A lovely tiffin idea for your little ones.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
An adaptation of one of the signature dishes of Himachal Pradesh.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
An interesting non-vegetarian version of the beasan kadhi.
Explore ingredients that you may have never thought to use or need to use better.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Cauliflower and blue cheese is a match made in culinary heaven.
Earlier in the tournament, the Indian team had some issues with the kind of menu that was decided by the ICC. It didn't suit the players' tastebuds.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
'Every piece of content, every thought, has stemmed from reality and personal experiences.'
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Lata Mangeshkar was closely associated with the controversial Hindu nationalist and freedom fighter.
Get transported to Goa as you enjoy this sensational curry.
Sukanya Verma gives a toast to the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
The Obama were treated to a wide spread of Indian cuisine at the Presidential Banquet at Rashtrapati Bhavan.
