A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Here are four more tiffin preparations that you can pack for the office every day.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
For individuals on high-protein diets, this is an excellent choice.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
If you love potatoes, you better try this dish!
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This recipe is for those of you who like your mutton a little tangy and spicy.
This classic Maharashtrian dish is made without onions.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The burst of cheese will take these parathas to another level.
Make your chai time exciting with deep-fried kachcha kela fritters!
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
'I was completely in awe of him. After the shot was okayed, I would quickly run back to my chair and sit quietly till I was called again.'
'The tunnel was dug up two km and the work was going on smoothly. I could have never imagined such an incident'
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
An encyclopedia to the best Durga Pujo eating.
A lovely tiffin idea for your little ones.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
An adaptation of one of the signature dishes of Himachal Pradesh.
An interesting non-vegetarian version of the beasan kadhi.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Explore ingredients that you may have never thought to use or need to use better.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Cauliflower and blue cheese is a match made in culinary heaven.
Earlier in the tournament, the Indian team had some issues with the kind of menu that was decided by the ICC. It didn't suit the players' tastebuds.
'Every piece of content, every thought, has stemmed from reality and personal experiences.'
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Get transported to Goa as you enjoy this sensational curry.
Lata Mangeshkar was closely associated with the controversial Hindu nationalist and freedom fighter.
