The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
The Swadeshi Jagran Manch (SJM) on Friday opposed a regulatory body's recommendation for environmental release of genetically modified mustard, calling it "dangerous" and urged the Centre to ensure that the crop's seed is not allowed to be planted "now or ever". In a letter to Union Environment Minister Bhupender Yadav, the RSS-affiliated organisation accused the Genetic Engineering Appraisal Committee (GEAC) of functioning in an "irresponsible fashion" and said the claims made in support of genetically modified (GM) mustard were "completely untrue, unsubstantiated and wrongly projected". "Swadeshi Jagran Manch has all along been opposing this dangerous and unneeded GM mustard being brought in through the backdoor as a public sector genetically modified organism (GMO)," organisation co-convenor Ashwani Mahajan said in the letter.
The Genetic Engineering Appraisal Committee (GEAC) has recommended the environmental release of the genetically modified (GM) mustard variety DMH (Dhara Mustard Hybrid)-11, paving the way for the commercialisation of the country's first GM food crop. The GEAC said the recommendation was valid for four years from the date the approval letter was issued. Further studies and coordinated trials will have to be conducted jointly with the Indian Council of Agriculture Research (ICAR) within two years, according to the minutes of the GEAC meeting held on October 18, which was released on Wednesday.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
The jokes don't land. The one-liners fall flat. And worse, nobody from the well-stacked cast looks like they are having fun, observes Mayur Sanap.
'China reduced its exports of urea to India gradually.' 'In 2020-2021 we imported 28 lakh tonnes of urea which reduced to 16 lakh tonnes in 2022-2023 and that has now reduced to 1 lakh tonnes in 2024-2025.'
Kashmir's mustard fields are in full bloom and the yellow fields give the valley a gorgeous and surreal appearance.
From vibrant contrasts to unexpected pairings, these celebs show you how to dabble with colours and make it look chic.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
The Supreme Court observed on Tuesday it is more concerned about the risk factors than anything else when it comes to the conditional approval granted by the Centre for environmental release of genetically modified (GM) mustard. On October 25 last year, the Genetic Engineering Appraisal Committee (GEAC) under the Union environment ministry had approved the environmental release of transgenic mustard hybrid DMH-11 and the parental lines containing barnase, barstar and bar genes so they can be used for developing new hybrids. The apex court is hearing separate pleas by activist Aruna Rodrigues and NGO 'Gene Campaign' seeking a moratorium on the release of any genetically modified organisms (GMOs) into the environment pending a comprehensive, transparent and rigorous bio-safety protocol in the public domain conducted by agencies of independent expert bodies the results of which are made public.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
While Shriya Kontham gears up for her upcoming role in the much-anticipated movie, Subham, produced by the Samantha Ruth Prabhu, she's also creating an identity for herself online with her striking sense of style.
After wearing the Schiaparelli haute couture gown for her debut appearance, Alia Bhatt picked Gucci's first-ever sari embellished with Swarovski crystals for the closing ceremony of Cannes 2025.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
With her svelte figure, she is setting major fashion goals-- proving age is just a number.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
In Rajasthan's Karauli district, a decade ago, rampant drought and dwindling water sources forced many men into a life of dacoity, leaving their families in fear. However, the women of Karauli, tired of the despair, took matters into their own hands. They persuaded their husbands to give up their lives of crime and together they began reviving old water bodies and constructing new ones with the help of a local NGO. This community-led effort, which included building pokhars (water bodies) and reviving the Serni River, resulted in a remarkable transformation, bringing stability and hope to the region, and turning former dacoits into thriving farmers.
Sangakkara, who got to his hundred off a single, hit the winning runs with a six over long-on.
The West Indies Masters secured a thrilling eight-run victory over England Masters in the International Master League, thanks to an all-round team effort. After a strong start from Chris Gayle and Dwayne Smith, England's spinners, led by Chris Schofield and Monty Panesar, turned the tide. However, late contributions from Deonarine and Ashley Nurse helped West Indies reach a respectable total of 179/6. England's chase faltered early, but a late partnership between Schofield and Chris Tremlett gave them hope. Ultimately, the West Indian bowlers held their nerve, securing a crucial win.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
From mustard-hued sarees to golden-toned ensembles, our Bollywood beauties provd yellow isn't just auspicious -- it's super stylish too!
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The Indian government has assured citizens that the country has ample food stocks to meet domestic demand, despite escalating tensions with Pakistan. The government has also warned traders against hoarding essential food items and creating artificial shortages, emphasizing that there is no need for panic buying. The food ministry detailed the country's current stock levels, showcasing a surplus over required buffer norms for rice, wheat, and pulses. Additionally, India holds substantial edible oil and sugar stocks, ensuring a strong food security position.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Winters call for a heartening rasam made from this healthy legume.
Retail inflation eased to a nearly six-year low of 3.16 per cent in April mainly due to subdued prices of vegetables, fruits, pulses, and other protein-rich items, creating enough room for the Reserve Bank to go for another round of rate cut in the June monetary policy review. The Consumer Price Index (CPI) based inflation was 3.34 per cent in March and 4.83 per cent in April 2024. It was 3.15 per cent in July 2019.
The artfully crafted paranda is usually made from a colourful tapestry of silk threads woven together in intricate patterns.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Crispy, light chicken cutlets make for a great dinner course.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
From Uttarakhand comes a simple, tasty meal.
Heli Daruwalla's fashion choices are a testament to her ability to mesmerize and inspire.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Winter greens served up with corn rotis must be had once before the cold weather departs.
While this pretty actor makes quite an impression onscreen with her chutzpah and confidence, her sophistication extends to her sartorial choices as well.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
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