'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Edamame + truffle oil + basmati rice = an exquisite combo.
Farmer representatives and agricultural stakeholders urged the government to provide cheaper long-term credit, implement lower taxes, and double the PM-KISAN income support during a comprehensive pre-budget consultation with Finance Minister Nirmala Sitharaman on Saturday. The two-hour meeting saw a detailed discussion of proposals, aimed at addressing multiple challenges in the agricultural sector, with key demands focusing on financial relief, market reforms, and strategic investments.
Will you try the actor's version of the popular Mumbai street-side snack?
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Here's a simple recipe or breakfast or as an evening snack at home.
Devotees attending the Maha Kumbh in Prayagraj are facing transportation challenges, with many forced to walk long distances in search of transport. Thousands of pilgrims returning from the event are stranded at Varanasi Cantt and Banaras railway stations, with some missing their trains due to the rush and others stuck because of cancellations. Officials say the traffic situation in the district has returned to normal, but some pilgrims report difficulties in finding transport and reaching their destinations.
More wonderful greens for a hearty monsoon meal.
Huge tri-colour-themed banners have been put up along the Kartavya Path while the theme for this year's tableaux that would roll down the boulevard where the annual Republic Day celebrations take place is 'Swarnim Bharat: Virasat aur Vikas', focusing on 75 years of the enactment of the Constitution.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The cold wave days in December too are expected to be 'below-normal' this year.
The government on Friday said it is taking a hard look at the proposed introduction of genetically modified mustard and such food crops in the country and trials are going on for the purpose.\n\n
The government on Wednesday increased the Minimum Support Price (MSP) for wheat by Rs 150 to Rs 2,425 per quintal for the 2025-26 marketing season, a move that comes ahead of key state elections. The Cabinet Committee on Economic Affairs (CCEA), chaired by Prime Minister Narendra Modi, approved price hikes for six rabi crops, with increases ranging from Rs 130 to Rs 300 per quintal for the 2025-26 marketing season beginning April 2025. "Like for kharif crops, there is a significant increase in the MSP for rabi crops," Information and Broadcasting Minister Ashwini Vaishnaw said in a media briefing after the Cabinet meeting.
Mini Mohan shares a Christmas recipe for cake lovers.
'The IPL provides a different ladder in terms of recognition.' 'If you do well, you will obviously get noticed and it enhances your selection into white-ball formats.'
This humble sabzi makes for a nutritious meal with warm rotis.
GM is already in our food chain for years. The approval for indigenous GM mustard should put fake fear-mongering to rest, says Shekhar Gupta
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
An easy recipe for a mid-week meal.
Modi government is pushing GM food crops without adequate safety assessment and transparency, claim activists.
A raseela aloo that incorporates nutritious drumsticks.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Each of Navratri's nine days has their own colour and the hue associated with Day 1 is yellow.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Jazz up your summer lunch plate with this tangy potato curry.
Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
Mahatma Gandhi showed India how to fight for Independence using khadi. Today khadi and handloom have become one of the many incredible faces India shows the world.
Broccoli can make a yum starter when marinated and baked.
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