We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
The best recipes will be featured on Rediff.com
Heli Daruwalla's fashion choices are a testament to her ability to mesmerize and inspire.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Patanjali Ayurved spokesman said, "Our present commercial is based on facts and research."
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
While this pretty actor makes quite an impression onscreen with her chutzpah and confidence, her sophistication extends to her sartorial choices as well.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Reeshma Nanaiah is a quintessential Kodava beauty with her deep-set almond eyes and chiselled features.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Adani Wilmar on Monday posted over twofold jump in consolidated net profit at Rs 410.93 crore for December quarter 2024-25 on strong edible oil sales. The company had logged a net profit of Rs 200.89 crore in the year-ago period.
The actor, who got married on February 5, would have probably faded into oblivion but the re-release of her 2016 film, Sanam Teri Kasam, brought her right back in the news.
Wheat production during the current season is expected to be better than last year provided the weather remains favourable over the next few weeks, said senior industry executives. The weather had turned uncharacteristically hot in the latter half of last month, but owing to strong winds, the chill has returned in the last few days.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Prime Minister Narendra Modi chose a red and yellow striped 'safa' for his Republic-Day look on Sunday, pairing it with a brown bandhgala jacket and pocket square.
A no-onion, no-garlic potato dish for Pitru Paksha.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
The government on Friday said it is taking a hard look at the proposed introduction of genetically modified mustard and such food crops in the country and trials are going on for the purpose.\n\n
Will you try the actor's version of the popular Mumbai street-side snack?
GM is already in our food chain for years. The approval for indigenous GM mustard should put fake fear-mongering to rest, says Shekhar Gupta
Simplifying investment policies at the micro level and introducing a time-bound framework will be critical for India's growth targets, notes Krishna Ella.
Warm up to winter with this delicious curry!
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Farmer representatives and agricultural stakeholders urged the government to provide cheaper long-term credit, implement lower taxes, and double the PM-KISAN income support during a comprehensive pre-budget consultation with Finance Minister Nirmala Sitharaman on Saturday. The two-hour meeting saw a detailed discussion of proposals, aimed at addressing multiple challenges in the agricultural sector, with key demands focusing on financial relief, market reforms, and strategic investments.
Modi government is pushing GM food crops without adequate safety assessment and transparency, claim activists.
'Due to this sudden phenomenon, guests stopped visiting the homes of these villages, girls and boys from these villages were not getting proposals; students were reluctant to attend schools and colleges for fear of being shamed.'
More wonderful greens for a hearty monsoon meal.
Edamame + truffle oil + basmati rice = an exquisite combo.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
