'I've never done anything cliche and I've never got anything cliche.'
The government on Friday said it is taking a hard look at the proposed introduction of genetically modified mustard and such food crops in the country and trials are going on for the purpose.\n\n
GM is already in our food chain for years. The approval for indigenous GM mustard should put fake fear-mongering to rest, says Shekhar Gupta
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The flood situation in Assam remained grim on Thursday even though flood waters started have receding in many parts of the state, officials said.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Modi government is pushing GM food crops without adequate safety assessment and transparency, claim activists.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Heading for a sweat session? Time to get inspired.
Here's looking at the celebs who ended up making May hotter with their fashion.
Discover our country through great Indian rail trips!
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
A green banana fish curry for the vegetarian in you.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Should you buy an air fryer. Is it for you? What can you make with it?
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
She cleared her Class 12 UP board exams in the first division. He secured All-India Rank 1 in JEE Mains. This is why their stories are inspirational.
Adding greens to your dal transforms it into to the best companion for your rice.
You can make this milky paneer dish in less than 30 minutes!
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Turn your leftover chapattis into a hearty snack.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
This season, Namrata Thakker shows you how to experiment with colours and kick up a storm with your fashion wardrobe.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A piquant curry to jazz up steamed rice. Have it with papad.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
An encyclopedia to the best Durga Pujo eating.
The customary naadan or home-cooked meal is rather memorable fare.
This holi you'll be slaying your look no matter what the outfit because we have got you covered in all aspects.
Green Tomato Days are here. Make the most of them.
Spiced up pureed fresh corn in a kickass street food from Indore.
For the gala event, Ektaa donned a mustard-toned ethnic ensemble. She opted for a traditional top with zari work all over it that she teamed up with matching sharara pants.
Kareena says hi... Tisca has fun in sarson ka khet... Preity wears a happy smile...
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