Make your annual modak binge-fest exciting with these fun but unusual recipes.
Ganesh Chaturthi is a time for prayer, family and always feasting. Nine recipes for you.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Wow your guests with these delicious modak preparations.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Guilt-free millet modaks are a wholesome addition to your festivities.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Made by hand, these steamed modaks are filled with jaggery and coconut.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Try all sorts of funky new stuffings while making modaks. Khoya or rich milk solids spiked with saunf makes a splendid variety of modaks.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
A mouth-watering recipe that won't make you feel guilty.
This engineer makes modaks with scientific precision.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Manasi Sadarangani shared these recipes.
Bhagyashree Zore shares a traditional recipe.
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
The Elephant God simply loves these delicacies.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Whip up these delicious traditional preparations to celebrate the festive season.
Show-stopping desserts to impress guests on Ganeshotsav.
Sadhana Saxena from Noida shared this healthy recipe.
Food blogger Siddhi Panchal shares her special modak recipe. You can share yours too!
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Matcha tea lovers, this recipe is meant for you!
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
