A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Make your tea-time extra special with these crispy snack recipes.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
From Shabana Azmi in a video game inspired series to Ranveer Singh's miraculous transformation into Kapil Dev, OTT is loaded with goodies this week.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Vakeel Saab is an out-and-out Pawan Kalyan show, where he makes his point sometimes with a pen and at times with a punch, observes Joginder Tuteja.
Sukanya Verma had multiple migraines making sense of the utterly daft, warped and awful Ek Villain Returns.
If you like pickled prawns, you'll love this simple recipe.
Trade pundits and quick think piece experts can speculate all they like, but what works at the box-office is a mystery as always.
There is a kind of audacious large-scale experimentation which is admirable, even if the novelty and potential of the idea are not fully realised, notes Deepa Gahlot.
'I believe it's not the success of RRR or KGF that we must actually investigate but what makes these two films our marquee events,' argues Sreehari Nair.
The film didn't offer the unfettered entertainment which everyone sought -- it was out-and-out a docu-drama, not a masala movie, notes Sandeep Goyal.
'I would love to be a part of Bollywood. Sadly, only glamorous roles have been offered to me until now, where I have nothing to do, just be a glam-doll.'
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
The Samajwadi Party (SP) said through a post on its official Twitter handle that the premises of its MLC Pushpraj alias Pampi Jain in Kannauj, Uttar Pradesh, have been raided.
A screenplay and superstar in perfect tandem, it doesn't get better than this, applauds Sukanya Verma.
Sukanya Verma toasts the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
An amazing one-pot meal for vegetarians and even meat lovers.
Presenting the best food pics shared by our readers this week.
Sukanya Verma looks at the many ways fire enjoys a significant presence in our movies.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Gulati, 97, was undergoing treatment at Mata Chanan Devi Hospital where he breathed his last, sources said.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Shamshera's problem is a shocking inability to support its bombastic ideas with gripping drama. The result is the wastage of not one but two Ranbir Kapoors, observes Sukanya Verma.
India's happy problem of plenty found its newest addition in rookie pacer Prasidh Krishna -- a Brett Lee and masala dosa fan who got some top-notch guidance from none other than Jeff Thomson in his journey to the highest level.
You need to learn the art of balancing savings and investments, advises Harshad Chetanwala, co-founder, MyWealthGrowth.
Entertainment may be its raison d'etre but the tears brought about by cinema are no less significant.
