'I would love to be a part of Bollywood. Sadly, only glamorous roles have been offered to me until now, where I have nothing to do, just be a glam-doll.'
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Vakeel Saab is an out-and-out Pawan Kalyan show, where he makes his point sometimes with a pen and at times with a punch, observes Joginder Tuteja.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
From Shabana Azmi in a video game inspired series to Ranveer Singh's miraculous transformation into Kapil Dev, OTT is loaded with goodies this week.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
If you like pickled prawns, you'll love this simple recipe.
Presenting the best food pics shared by our readers this week.
The film didn't offer the unfettered entertainment which everyone sought -- it was out-and-out a docu-drama, not a masala movie, notes Sandeep Goyal.
Gulati, 97, was undergoing treatment at Mata Chanan Devi Hospital where he breathed his last, sources said.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Sukanya Verma had multiple migraines making sense of the utterly daft, warped and awful Ek Villain Returns.
Sonam Kapoor on her upcoming film and more.
Chef Prashant Suryawanshi shares an age old recipe.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
The Samajwadi Party (SP) said through a post on its official Twitter handle that the premises of its MLC Pushpraj alias Pampi Jain in Kannauj, Uttar Pradesh, have been raided.
'I believe it's not the success of RRR or KGF that we must actually investigate but what makes these two films our marquee events,' argues Sreehari Nair.
There is a kind of audacious large-scale experimentation which is admirable, even if the novelty and potential of the idea are not fully realised, notes Deepa Gahlot.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
India's happy problem of plenty found its newest addition in rookie pacer Prasidh Krishna -- a Brett Lee and masala dosa fan who got some top-notch guidance from none other than Jeff Thomson in his journey to the highest level.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
You need to learn the art of balancing savings and investments, advises Harshad Chetanwala, co-founder, MyWealthGrowth.
Trade pundits and quick think piece experts can speculate all they like, but what works at the box-office is a mystery as always.
An amazing one-pot meal for vegetarians and even meat lovers.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
'When the Shakti team had their meals, Dilisaab would squat with us and say, "Bhai mujhe bhi khilao".'
Have a recipe for Kamala Harris? Share it with us.
Joginder Tuteja looks at Akki's various cop roles through the years, and realises that he's played one as many as 17 times!
A screenplay and superstar in perfect tandem, it doesn't get better than this, applauds Sukanya Verma.
The actor has always maintained a healthy lifestyle and his diet reflects that.
Mira's films are alive, rocking and so true to the reality I know. They are gifts that I keep revisiting, and I cannot wait for what more she will share with us, notes Aseem Chhabra.
Sukanya Verma toasts the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
Sukanya Verma looks at the many ways fire enjoys a significant presence in our movies.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
