A man has built an eco-friendly house with mud, mud tiles, jute, metal, and toys in Kozhikode, Kerala.
Check out what your favourite celebrities have posted on social media.
This classic Maharashtrian dish is made without onions.
Here's a simple recipe or breakfast or as an evening snack at home.
Give a healthier and tastier upgrade to your regular thalipeeth.
More wonderful greens for a hearty monsoon meal.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
An easy, simple breakfast or brunch, that goes well with toast.
Everyone is talking about the tight slap that Armaan Malik gave Vishal Pandey on Bigg Boss OTT 3.
The celebrations continued with the mehendi ceremony for Radhika Merchant and Anant Ambani.
This humble sabzi makes for a nutritious meal with warm rotis.
This sweet is vegan, gluten-free and not very sugary.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
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Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
'This should have happened long ago. God took a long time, but did good'
A soupy, spicy, tasty soul-warmer to light up monsoon days.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Delicious snacks, parathas made from sabudana.
A raseela aloo that incorporates nutritious drumsticks.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Govinda surprised everyone by attending his niece Arti Singh's wedding.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
How to make a satisfying comfort food from leftovers.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Will you try the actor's version of the popular Mumbai street-side snack?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Jazz up your summer lunch plate with this tangy potato curry.
Turn your leftover chapattis into a hearty snack.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
An appetiser or meal far tastier than tandoori chicken.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
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