In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
All about India's favorite summer beverage/dessert indulgences.
Gudi Padwa recipes for the foodie in you.
This is the perfect time to do what you can to boost your immune system.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
These recipes are very simple and can be easily made at home.
A traditional drink for mercury impossible days.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Who would have guessed that hemp seeds could be so tasty?
A Bombay shaadi with singing, dancing, prayers and great food!
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Water chesnuts can be magically converted into a toasty warm winter evening snack.
This humble sabzi makes for a nutritious meal with warm rotis.
Make fasting a delicious affair with this falhari version of bonda.
This dish is for fans of creamy, coconut milk-based soups.
Ditch the painkillers, seek help from your own kitchen.
These hot and crispy vadas are perfect with hot chai.
Breathe better with this simple home remedy for a blocked nose.
A vegetable curry made using the signature vindaloo paste.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
An appetiser or meal far tastier than tandoori chicken.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Turn your leftover chapattis into a hearty snack.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A moderately spicy but finger-lickingly good recipe.
Two favourites from the celebrity chef's kitchen.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Why can't tikkis be made with millets and makhana?
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Reshma Aslam tells us how to stir up refreshing summer drinks in a jiffy.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances