In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Gudi Padwa recipes for the foodie in you.
This is the perfect time to do what you can to boost your immune system.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A Bombay shaadi with singing, dancing, prayers and great food!
These recipes are very simple and can be easily made at home.
A traditional drink for mercury impossible days.
Who would have guessed that hemp seeds could be so tasty?
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Breathe better with this simple home remedy for a blocked nose.
This humble sabzi makes for a nutritious meal with warm rotis.
This dish is for fans of creamy, coconut milk-based soups.
Make fasting a delicious affair with this falhari version of bonda.
These hot and crispy vadas are perfect with hot chai.
Why can't tikkis be made with millets and makhana?
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A vegetable curry made using the signature vindaloo paste.
Ditch the painkillers, seek help from your own kitchen.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
An appetiser or meal far tastier than tandoori chicken.
Turn your leftover chapattis into a hearty snack.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A moderately spicy but finger-lickingly good recipe.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Two favourites from the celebrity chef's kitchen.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Plan a nutritional treat for your bachhas on Children's Day.
Reshma Aslam tells us how to stir up refreshing summer drinks in a jiffy.
Broccoli can make a yum starter when marinated and baked.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
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