Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Delicious recipes to try on Gudi Padwa.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Grab those veggies from your refrigerator and whip up this delicious meal.
Reader N Murali sent us this raw mango recipe. Share yours!
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
Impress your guests with these delightful Holi recipes.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A peanut stuffed snack invented for winter evenings with garam chai.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Food blogger Rajiyashree Balaji shared these traditional recipes.
These fruit and nut kebabs are great for a weekend brunch.
Presenting two Bengali recipes to drool over. You can share yours too!
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Share recipes you and your partner love to dig into.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Just the drinks you need for a weekend brunch.
We invited readers to share festive recipes with us -- here's a response!
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Abhishek Mande shows you how to cook using just one pan. Today we make karela subzi!
Move over pakodas! It's time to make way for these monsoon snacks.
An amazing one-pot meal for vegetarians and even meat lovers.
Readers share their lip-smacking recipes perfect for the rainy season!
Welcome the monsoon with these special rainy treats.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
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