Patanjali Foods Ltd on Thursday said food regulator FSSAI has directed the company to recall a specified batch of packed red chilli powder due to non-conformity with food safety norms. The Food Safety and Standards Authority of India (FSSAI) issued an order in this regard on January 13, the company said in a regulatory filing.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A rustic spin on your favourite Palak Paneer.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
A man in Delhi was critically injured after his wife allegedly poured boiling oil on him while he was sleeping. The incident occurred in their Madangir home, and the victim is currently in the ICU.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
The teenage girl was sexually assaulted and three women were robbed of gold ornaments by two motorbike-borne unidentified persons when the victims were travelling in a car in the wee hours of Monday on a highway in Daund in Pune district, a police official said.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Satisfy all your pasta cravings with this delicious vegan pasta!
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Make your chai time exciting with deep-fried kachcha kela fritters!
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
This classic Maharashtrian dish is made without onions.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
This humble sabzi makes for a nutritious meal with warm rotis.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A creamy yoghurt relish that can be dished out in a jiffy.
Warm up to winter with this delicious curry!
Why settle for one grain when you can start your day with multiple super-friendly grains.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Turn your leftover chapattis into a hearty snack.
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