Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An easy recipe for a mid-week meal.
Spiced up pureed fresh corn in a kickass street food from Indore.
An appetiser or meal far tastier than tandoori chicken.
Lauki's high-water content makes it the perfect summer vegetable.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
These kebabs on skewers or a super Sunday special.
A chatpata chaat to make your tastebuds do a dance.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Edamame + truffle oil + basmati rice = an exquisite combo.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
An age-old recipe for a savoury dish from Himachal Pradesh.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
These hot and crispy vadas are perfect with hot chai.
A piquant curry to jazz up steamed rice. Have it with papad.
More wonderful greens for a hearty monsoon meal.
Give a healthier and tastier upgrade to your regular thalipeeth.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A finger-licking dish of crabs and moringa leaves.
Looking for party starters for New Year?
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Paneer lovers, here is a tasty addition to your weekend menu.
Before the monsoon begins, let your system stock up on enough panna.
You need exactly four ingredients to make this pickle.