It's the Maharashtrian version of kadhi pakoras.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Crispy, light chicken cutlets make for a great dinner course.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Try this traditional recipe with a delicious raw mango and coconut chutney.
Make a batch of this decadent chocolate treat.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
The take by the Economic Survey 2024-25 on work hour week had come weeks after Larsen & Toubro Ltd Chairman and Managing Director SN Subrahmanyan sparked off a raging debate on social media when he said employees should work 90-hour a week, including on Sundays rather than sit at home.
'If we truly wish to understand and apply Marx's insights today, we must reject the rigid dogmas that later 'Marxists' imposed in his name.'
Adore Dalmia Sayani offers her late father's favourite recipe.
Welcome the king of fruits with an unusual cake.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
One of these delectable stuffed rolls makes a hearty meal.
Show-stopping desserts to impress guests on Ganeshotsav.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Pulaus can gussy up a meal, especially when you are having guests over.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A one-pot meal packed with nutrition and taste.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Fresh fruit juices to see you through the summer.
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