Let the festivities continue until the year ends.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
This dish is sure to get your tastebuds grooving.
Before winter ends, it's time to give undhiyu a try!
Kebabs can also be healthy, gluten-free and vegan.
Time to start your preparation for Ganesh Chaturthi.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
An adaptation of one of the signature dishes of Himachal Pradesh.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A richly indulgent, tricolour sweet treat for Independence Day.
Barfis come in hundreds of types - try a walnut and til one this season.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This one-pot meal goes well with Boondi Raita.
A quick dessert that's creamy and yummy.
A green banana fish curry for the vegetarian in you.
Make your Diwali lovelier with this flaky, sugary traditional snack.
A three-ingredient pasta that's plain but plenty tasty.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
An intriguing pulau that could be a great lunch fixture
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
The heat of the spices in the rasam will make you sweat out the cold.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
It's the Maharashtrian version of kadhi pakoras.
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