A simple but deightful paneer dish for entertaining,
A big part of Kuldeep Yadav's success across formats is down to his approach.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
It pairs beautifully with just dal and rice.
A great breakfast option, they make for a tasty lunchbox meal as well.
A lovely tiffin idea for your little ones.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A stir-fried preparation with gourd and Bengal gram.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Can you refuse this wonderful after-dinner indulgence?
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
This useful paste should always be at striking distance in your kitchen.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
Delight family you might visiting abroad with a gift of homemade theplas.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
A recipe that works well for weekends and special occasions.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
It's the ultimate recipe to try with tomato prices skyrocketing.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A vegan-friendly recipe for a light but filling dinner.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Sukanya Verma lists 10 shows that have her (Korean finger) heart.
Perfectly crisped kale leaves is a great snack or side.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
It's easy, hassle-free and simple to prepare.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
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