Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
This is the perfect time to do what you can to boost your immune system.
Fresh fruit juices to see you through the summer.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Planning to make a delicious appetiser for a get-together?
Made with inspired ingredients, these salads are delicious and filling.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
A vegan-friendly recipe for a light but filling dinner.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
This recipe will take you back to your childhood.
It's time for some desi chaat with a burst of hatke flavours.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
This dessert features a meringue base, lemon sorbet and mango curd.
Two boozy desserts to make at home and present with elan to a loved one.
Treat your wife, mother or sister to this delicious drink on Women's Day.
Cottage cheese balls dunked in thickened, sweetened milk.
Sangita Agrawal shares a simple drink to beat the October heat.
An interesting, colourful, snack to serve guests.
Two favourites from the celebrity chef's kitchen.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Perfectly crisped kale leaves is a great snack or side.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
An exotic salad to cheer up your day.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
If you like pickled prawns, you'll love this simple recipe.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Terming Gehlot's "praises" for her as a big conspiracy, Raje in a statement on Sunday night said he "has made such outrageous and untrue allegations because of the rebellion happening in his own party and diminishing mass base".
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
You can substitute the chicken with paneer for a vegetarian kebab.
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