Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This is the perfect time to do what you can to boost your immune system.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Lebanese Fattoush Salad is light, nutritious and delicious.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Planning to make a delicious appetiser for a get-together?
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Made with inspired ingredients, these salads are delicious and filling.
Fresh fruit juices to see you through the summer.
A vegan-friendly recipe for a light but filling dinner.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
This recipe will take you back to your childhood.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
This dessert features a meringue base, lemon sorbet and mango curd.
It's time for some desi chaat with a burst of hatke flavours.
Treat your wife, mother or sister to this delicious drink on Women's Day.
Cottage cheese balls dunked in thickened, sweetened milk.
Sangita Agrawal shares a simple drink to beat the October heat.
Two boozy desserts to make at home and present with elan to a loved one.
An interesting, colourful, snack to serve guests.
Two favourites from the celebrity chef's kitchen.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Perfectly crisped kale leaves is a great snack or side.
An exotic salad to cheer up your day.
If you like pickled prawns, you'll love this simple recipe.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
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