In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Gudi Padwa recipes for the foodie in you.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Breathe better with this simple home remedy for a blocked nose.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Who would have guessed that hemp seeds could be so tasty?
A traditional drink for mercury impossible days.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
These recipes are very simple and can be easily made at home.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Have some chatpata chaat is always fortifying.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
These hot and crispy vadas are perfect with hot chai.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Try out this drink on days when the heat is unbearable.
A vegetable curry made using the signature vindaloo paste.
Plan a nutritional treat for your bachhas on Children's Day.
This dish is for fans of creamy, coconut milk-based soups.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This humble sabzi makes for a nutritious meal with warm rotis.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
This hot beverage is a great substitute for tea.
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