Make your own fresh cheese and spike it with chopped herbs.
Perk up your weekend with a very different Malaysian-inspired dish.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
A delightful way to begin your Eid celebration.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Three delectable recipes to try from the comfort of your home this winter.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
The dish is packed with aromatic spices and has a great bite to it.
Two South Indian recipes to be served with rice.
Celebrate Lohri with traditional Punjabi recipes.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A few basic ingredients are all you need to make this traditional dish.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Make your breakfast fun and healthy with these simple recipes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
A different kind of dish to add to your Diwali menu.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Presenting two Bengali recipes to drool over. You can share yours too!
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
The love-affair between kappa and meen gets a fresh twist.
Delight family you might visiting abroad with a gift of homemade theplas.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
It's great as a quick breakfast, lunch or snack.
These healthy small bites can be either boiled or steamed and then stir fried.
Celebrate Republic Day with two tricolour recipes.
