Rediff.com's Hitesh Harisinghani cooks up a mini feast!
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
Warm, comforting, yum. Dig into these winter recipes.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
These crispy masala vadas are called Chattambade in Karnataka.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
This yogurt channa dish requires no elaborate preparations.
It is refreshing, fresh, summery and incredibly tasty.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A simple recipe for Bengali-style began bharta.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A peanut stuffed snack invented for winter evenings with garam chai.
Ramapriya Suresh shows you how to make the classic meat dish.
This mutton curry will win hearts at the dinner table.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
It's time to put on your chef hats and spin some magic this Independence Day.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
This may come as a surprise to many. Retail price inflation in petrol was the lowest at 10.21 per cent in March since November 2020. In diesel, it scraped the bottom of the barrel at 5.19 per cent in the last month of 2021-22 since February 2020. Even liquefied petroleum gas (LPG) was at a nine-month low of 9.97 per cent in the month.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
This simple dish of raw banana can be enjoyed with rasam and rice.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
To-be moms can enjoy these yummy treats without any guilt.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
