Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Add more fun to your Christmas weekend.
An especially yum falafel recipe that your children will love.
Show-stopping desserts to impress guests on Ganeshotsav.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Why should the festival add to your calories?
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
You can add it to your kid's lunchbox or have with your chai.
A lovely tiffin idea for your little ones.
The Gostra festival is an annual event where men run up a greased pole to snatch flags.
It's time you added this dish to your favourite dim sum list.
A traditional Gujarati sweet dish made with gram flour.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Former Karnataka Chief Minister and Janata Dal-Secular leader H D Kumaraswamy on Wednesday appeared to be warming up to the Bharatiya Janata Party, saying that "a new chapter has to begin to control looters" as he targeted the Congress government alleging corruption.
Two unsual Indian desserts to brighten up your Holi celebration.
Make chocolate the star of the day, and gift yourself a mid-week boost.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Krystle is at the Golden Temple... Ayushmann is in the Gir forest... Arjun is at Bondi...
A mouth-watering recipe that won't make you feel guilty.
A great breakfast option, they make for a tasty lunchbox meal as well.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Eat healthy with these nutritious laddoos.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
The limited availability of flexible (flex)-fuel vehicles in the Indian market and the slow rollout of ethanol-blended petrol by oil-marketing companies (OMCs) remain major obstacles to achieving widespread use of biofuels in the transportation sector in India. Recently, two Union ministers have emphasised India's biofuel potential, arguing that it has the capacity and potential to lead a transition towards widespread biofuel adoption. Road Transport Minister Nitin Gadkari signalled that this transition is well underway and urged car manufacturers to quickly adapt and introduce new biofuel-run vehicles, lest the government resort to taxing diesel vehicles.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
It's gluten-free and incredibly simple.
Spongy, light mawa cake that will leave you asking for more.
Guilt-free millet modaks are a wholesome addition to your festivities.
These snacks will go down well with a cup of warm chai.
Welcome the king of fruits with an unusual cake.
Kartik is a 'mood'... Ishaan's inspired by Travolta... Ankita's celebrating...
A barfi guaranteed to lift your spirits this festive season.
This lip-smacking but simple dish is made using mango pickle.
Perfectly crisped kale leaves is a great snack or side.
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