While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A vegetable curry made using the signature vindaloo paste.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Adding greens to your dal transforms it into to the best companion for your rice.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
It pairs brilliantly with appams, neer dosas and steamed rice.
This deep-fried potato recipe will sort out your monsoon cravings.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A daughter's ode to her mom's love for cooking.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Why settle for one grain when you can start your day with multiple super-friendly grains.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A moderately spicy but finger-lickingly good recipe.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This easy, tasty pulau can be cooked in 15 minutes.
A wonderful addition to your weekend spread.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Drizzle some chilly sauce or tomato ketchup for added flavour.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
A finger-licking dish of crabs and moringa leaves.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Broccoli can make a yum starter when marinated and baked.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
If you like chicken puff pastry, then you'll absolutely love this recipe.
A recipe that works well for weekends and special occasions.
Two interesting starters for a rainy day.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
You can also share your father's special recipe on the occasion of Father's Day.
