Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Delicious snacks, parathas made from sabudana.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Bored of the regular chicken curry? Try this creamy version.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This recipe make take a little extra effort, but it is worth the time and energy invested.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This curry is Bethica Das' take on an old Bengali recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
This creamy, buttery gravy goes well with jeera rice or roti.
Chef Prashant Suryawanshi shares an age old recipe.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This recipe makes a perfect pre-dinner appetiser.
Paneer lovers, here is a tasty addition to your weekend menu.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Rediff reader Bethica Das shares a fusion curry recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This mutton curry will win hearts at the dinner table.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Reshma Aslam shares some interesting recipes.
Manasi Sadarangani shares a quick recipe.
Looking for party starters for New Year?
A delightful way to begin your Eid celebration.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A peanut stuffed snack invented for winter evenings with garam chai.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
This one-pot meal goes well with Boondi Raita.
An amazing one-pot meal for vegetarians and even meat lovers.
Make a quick, easy, scrumptious breakfast with besan.
