The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Warm up to winter with this delicious curry!
Make your chai time exciting with deep-fried kachcha kela fritters!
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
This dish is for fans of creamy, coconut milk-based soups.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Jazz up your summer lunch plate with this tangy potato curry.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This recipe is for those of you who like your mutton a little tangy and spicy.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
An appetiser or meal far tastier than tandoori chicken.
These kebabs on skewers or a super Sunday special.
Will you try the actor's version of the popular Mumbai street-side snack?
It's the Maharashtrian version of kadhi pakoras.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A green banana fish curry for the vegetarian in you.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
More wonderful greens for a hearty monsoon meal.
Stop frying your masala fish. Eliminate excess oil by baking it.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Make use of Shimla mirchis in the tastiest of ways.
This humble sabzi makes for a nutritious meal with warm rotis.
