Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Make a quick, easy, scrumptious breakfast with besan.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
This recipe makes a perfect pre-dinner appetiser.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Get transported to Goa as you enjoy this sensational curry.
Start your day on a great note with these crispy corn fritters.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A warm bowl of any of these khichdis are perfect for a light supper.
Fried eggplants cooked in a splendid thick curry.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
This simple dish of raw banana can be enjoyed with rasam and rice.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Celebrate Republic Day with two tricolour recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Get transported to Bengal with this simple, yum meal.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
You'll need an ice cream maker to create this memorable dessert.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
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