This sweet is vegan, gluten-free and not very sugary.
Who would have guessed that hemp seeds could be so tasty?
These hot and crispy vadas are perfect with hot chai.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
This classic Maharashtrian dish is made without onions.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
An appetiser or meal far tastier than tandoori chicken.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
These kebabs on skewers or a super Sunday special.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Jazz up your summer lunch plate with this tangy potato curry.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
This humble sabzi makes for a nutritious meal with warm rotis.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
It's one big bowl of crunchy goodness.
A healthy recipe with coriander seeds and nuts.
Two interesting starters for a rainy day.
A raseela aloo that incorporates nutritious drumsticks.
An age-old recipe for a savoury dish from Himachal Pradesh.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Paneer lovers, here is a tasty addition to your weekend menu.
Spiced up pureed fresh corn in a kickass street food from Indore.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
This easy, tasty pulau can be cooked in 15 minutes.
Turn your leftover chapattis into a hearty snack.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances