Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Paneer lovers, here is a tasty addition to your weekend menu.
Spiced up pureed fresh corn in a kickass street food from Indore.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Turn your leftover chapattis into a hearty snack.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Give a healthier and tastier upgrade to your regular thalipeeth.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Refreshing salads lick the summer heat.
This easy, tasty pulau can be cooked in 15 minutes.
This recipe is for those of you who like your mutton a little tangy and spicy.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
It's time for some desi chaat with a burst of hatke flavours.
An easy recipe for a mid-week meal.
You can make this milky paneer dish in less than 30 minutes!
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Who says fast food places know how to make burgers best. You can too. And well.
Before winter ends, it's time to give undhiyu a try!
Drizzle some chilly sauce or tomato ketchup for added flavour.
You can make these cutlets in a microwave oven without compromising on their taste.
A recipe for starters for your weekend menu.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Looking for party starters for New Year?
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
You can turn out dairy-free bites using tofu instead of paneer.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Bored of rava upma? Try this savoury pancake recipe.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A finger-licking dish of crabs and moringa leaves.
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