On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This recipe is for those of you who like your mutton a little tangy and spicy.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Refreshing salads lick the summer heat.
It's time for some desi chaat with a burst of hatke flavours.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Give a healthier and tastier upgrade to your regular thalipeeth.
You can make this milky paneer dish in less than 30 minutes!
Before winter ends, it's time to give undhiyu a try!
An easy recipe for a mid-week meal.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A recipe for starters for your weekend menu.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Looking for party starters for New Year?
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
You can make these cutlets in a microwave oven without compromising on their taste.
You can turn out dairy-free bites using tofu instead of paneer.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Who says fast food places know how to make burgers best. You can too. And well.
A finger-licking dish of crabs and moringa leaves.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A quick side-dish that's a good addition to the dal-chawal combo.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Bored of rava upma? Try this savoury pancake recipe.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This flavoursome curry is everything you would want on a lazy week night. Try it!
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