Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Tomatoes, before they ripen, make a great sabji.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Plan a nutritional treat for your bachhas on Children's Day.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A no-onion, no-garlic potato dish for Pitru Paksha.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Stop frying your masala fish. Eliminate excess oil by baking it.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Delicious snacks, parathas made from sabudana.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A vegetable curry made using the signature vindaloo paste.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Have some chatpata chaat is always fortifying.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
Make use of Shimla mirchis in the tastiest of ways.
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