Wash your scalp only two to three times a week to protect its natural oils, advises Dr Rupika Singh, founder, Akiya Aesthetics.
This classic Maharashtrian dish is made without onions.
Siddharth Roy Kapur's RKF aims to raise around $50 million by offering up to a 50 per cent stake in the company.
Make use of Shimla mirchis in the tastiest of ways.
McLaren could clinch their first constructors' crown since 1998 on Sunday if they outscore Ferrari by 21 points at the Qatar F1 Grand Prix.
Give a healthier and tastier upgrade to your regular thalipeeth.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Adding greens to your dal transforms it into to the best companion for your rice.
Turn your leftover chapattis into a hearty snack.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
Two interesting starters for a rainy day.
'JD-U wants to emerge as the single largest party in Bihar after the next assembly polls by contesting more seats than the BJP.'
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
An age-old recipe for a savoury dish from Himachal Pradesh.
Bored of spending time at home? Try out these yummy recipes.
Spiced up pureed fresh corn in a kickass street food from Indore.
The top 10 films of the year may not be great by themselves but they stand out amidst the other OTT releases.
How to make a satisfying comfort food from leftovers.
Jazz up your summer lunch plate with this tangy potato curry.
These kebabs on skewers or a super Sunday special.
Images from the English Premier League matches played on Sunday night.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
This humble sabzi makes for a nutritious meal with warm rotis.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This simple chutney can be served with kebabs and other starters.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
The burst of cheese will take these parathas to another level.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
It's one big bowl of crunchy goodness.
A raseela aloo that incorporates nutritious drumsticks.
Paneer lovers, here is a tasty addition to your weekend menu.
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