Who would have guessed that hemp seeds could be so tasty?
It pairs beautifully with just dal and rice.
Delicious snacks, parathas made from sabudana.
Food blogger Kathryn Kannampuzha shares an interesting recipe.
Dense fog blanketed parts of Delhi on Wednesday morning, reducing visibility and disrupting over 100 flights and 26 trains. The India Meteorological Department (IMD) reported minimum visibility of 200 metres in moderate fog at Safdarjung and 150 metres in dense fog at Palam. The IMD has issued an orange alert for Delhi, with dense to very dense fog reported in several areas. Cloudy skies are expected throughout the day, with light rain or drizzle likely in some areas.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
'We were struck by the sheer energy even before we stepped into the holy water,' says T N Sekhar.
Here's a simple recipe or breakfast or as an evening snack at home.
These hot and crispy vadas are perfect with hot chai.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Plan a nutritional treat for your bachhas on Children's Day.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Food, feminism, fights, father-son issues, famous rivalries, OTT is as loaded as it gets this week.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Why settle for one grain when you can start your day with multiple super-friendly grains.
'That is why an emotional appeal to the President.' 'There needs to be a strict law. The accused should be punished immediately.' 'All cases should be heard in fast-track courts.' 'In rural areas, women's cases are not even registered. There, political pressure stops them.' 'And if cases are not registered under political pressure, then their voices are completely silenced.'
'I couldn't see the injury but I knew it was bad from the expression on Aamir's face.'
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Edamame + truffle oil + basmati rice = an exquisite combo.
A vegetable curry made using the signature vindaloo paste.
This sweet that uses edible gum and nuts is a winter favourite.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Arshad Warsi and Meher Vij came together to promote their new film, Bandaa Singh Chaudhary, based on the events of 1971 War, a movie that is being produced by Arbaaz Khan.
'It is a beautiful portrait of Ek Bharat, Sreshth Bharat.'
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
This dish is for fans of creamy, coconut milk-based soups.
Will you try the actor's version of the popular Mumbai street-side snack?
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
Bollywood celebs ace the style game in show-stopping dresses with slits.
A summary of Tuesday's Champions League Round of 16, Second Leg, matches.
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