The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Enjoy this weekend meal that's good for two.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Warm up to winter with this delicious curry!
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Virat Kohli may have stepped away from Test cricket, but he leaves behind a faster, leaner, hungrier Indian team.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Tomatoes, before they ripen, make a great sabji.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Defence personnel prepare for the 78th Republic Day on chilly mornings at Delhi's Kartavya Path.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
South Africa should have no ill effects from their whistlestop and, in the end, pointless 18-hour trip to Dubai as they prepare to face New Zealand in Lahore in Wednesday's second semi-final, said Heinrich Klaasen.
Drivers returned to the pits, under a darkening sky, with engineers using torches in the garages before back-up generators came on and the session resumed about an hour later.
From Uttarakhand comes a simple, tasty meal.
Satisfy all your pasta cravings with this delicious vegan pasta!
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
The actor herself is living it up in the Northern Lights Village Resort, Saariselka, Finland.
Stop frying your masala fish. Eliminate excess oil by baking it.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The veteran actor passed into the ages in the early hours of Friday, April 4, 2025. Sukanya Verma looks back at his most memorable performances.
A no-onion, no-garlic potato dish for Pitru Paksha.
'I have passed this to my son Aryan and told him 'Jaa beta, baap ka naam roshan kar.'
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
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