Bethica Das tweaks a popular dish with amazing results!
It's that time of year -- gajar halwa days!
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Fresh fruit juices to see you through the summer.
Kebabs can also be healthy, gluten-free and vegan.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Time to start your preparation for Ganesh Chaturthi.
This desi fudge features pumpkin and cottage cheese.
Eat healthy with these nutritious laddoos.
A mouth-watering recipe that won't make you feel guilty.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Look no further for Diwali recipes.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Kumudini Shetty's traditional recipes for Makar Sankranti.
An option for people who love sweets that are healthier.
Welcome the festivities with these delicious delights.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Guilt-free millet modaks are a wholesome addition to your festivities.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Bethica Das from Sharjah shares her special recipe.
Want to feature almonds in a dessert? Here's some inspiration.
Make your celebrations more satisfying with this nutty gujiya.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
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