Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Nothing uplifts a winter evening like soup.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
How ash gourd juice with black pepper can help you stay healthy all season long
A stunning book on the Kumbh. And a recipe.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
How ash gourd juice with black pepper can help you stay healthy all season long
Enjoyed best during Raja, it's a unique dessert from Odisha.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Food blogger Siddhi Panchal shares her secret recipe.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Satisfy all your pasta cravings with this delicious vegan pasta!
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
India has emerged as the largest exporter of black pepper to the United States during January-March 2007.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Winters call for a heartening rasam made from this healthy legume.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Crispy, light chicken cutlets make for a great dinner course.
Crispy, sweet chicken snacks for the new year countdown.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Have some chatpata chaat is always fortifying.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Delicious snacks, parathas made from sabudana.
Who says fast food places know how to make burgers best. You can too. And well.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Always lightly saute your vegetables with pasta to create a tasty offering.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances