India has emerged as the largest exporter of black pepper to the United States during January-March 2007.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Enjoyed best during Raja, it's a unique dessert from Odisha.
Food blogger Siddhi Panchal shares her secret recipe.
Satisfy all your pasta cravings with this delicious vegan pasta!
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Winters call for a heartening rasam made from this healthy legume.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Have some chatpata chaat is always fortifying.
Crispy, light chicken cutlets make for a great dinner course.
Crispy, sweet chicken snacks for the new year countdown.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Who says fast food places know how to make burgers best. You can too. And well.
Delicious snacks, parathas made from sabudana.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Something light, refreshing and healthy at the beginning of the week.
Always lightly saute your vegetables with pasta to create a tasty offering.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Make use of Shimla mirchis in the tastiest of ways.
Make fasting a delicious affair with this falhari version of bonda.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
A spicy but nutritious soup for the close of day.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
A chatpata chaat to make your tastebuds do a dance.
Drizzle some chilly sauce or tomato ketchup for added flavour.
The GST Council on Saturday postponed a decision on cutting tax rate on life and health insurance premiums, officials said. The 55th meeting of the GST Council, chaired by Union Finance Minister Nirmala Sitharaman and comprising state counterparts, decided that some more technicalities needed to be ironed out and tasked the GoM for further deliberations.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
